Have you tried Portuguese egg tarts from a Chinese or Portuguese bakery nearby your city? If you want to taste the egg tarts again or you would like to try them for the first time, this instructions will guide you in baking the Portuguese egg tarts at home. Portuguese egg tart is fragrant and delicious which you will fall in love with the crispy skin filled with soft egg custard. You do not need to be a professional baker to make this. All you need is basic baking equipment, oven. The time for preparation is about 40 minutes and additional 40 minutes for baking and cooling. With the simple ingredients and easy baking process, you will be able to enjoy the Portugal delicacies at home.
Step 1: List of Ingredients and Tools
List of Ingredients:
List of Tools:
Step 2: Prepare Ingredients
Step 3: Mold Pastry
Step 4: Cook Egg Custard
Note: The process of cooking egg custard is critical. If the egg custard is too thick, diluting it by adding milk will not help.
Step 5: Ready to Bake
Step 6: Baking Process
Note: Rotate baking pan is necessary
Step 7: Cool and Ready
Cool the Portuguese egg tarts and they are ready to be served. The Portuguese egg tart should have a combination of crispy shell and soft egg custard which will give your taste buds full indulgence.
Congratulations for completing baking the Portuguese egg tart. You are now able to enjoy delicious Portuguese delicacy at home. Portuguese egg tart is good for any occasions such as tea party, pot luck, gatherings and more. It is fine that the egg custard sink after cooling. Practice makes perfect, your egg tarts will be close to your preference when you had tried baking them more.