Easy Pattypan Mini Souffle
Pattypan are less known cousins to pumpkins. They look funny, can grow up to a moderate size, and taste very delicate and slightly sweet when young and small.

Here is a souffl recipe that is quite simple. In particular it does not involve separating egg yolks from white and beating the latter.

Step 1: Gather Ingredients

Easy Pattypan Mini Souffle
For two small pattypans:
  • 1 egg
  • 100g cheese (Gruyere, Tilsit, Jura)
  • 1 dl cream
  • pepper
  • You will also need some wax paper.

    This recipe is only about the pattypans, so you should additionally plan the other parts of your meal.

    Step 2: Prep the Pattypans

    Easy Pattypan Mini Souffle
    Easy Pattypan Mini Souffle
    Easy Pattypan Mini Souffle
    Easy Pattypan Mini Souffle
    Easy Pattypan Mini Souffle
  • Carefully cut off the top part
  • Hollow out the pattypan
  • Keep the top part for decoration, cutting it thinner if needed
  • Steam for approx 2 minutes
  • Step 3: Make the Filling

    Easy Pattypan Mini Souffle
    Easy Pattypan Mini Souffle
    Easy Pattypan Mini Souffle
    Easy Pattypan Mini Souffle
    Easy Pattypan Mini Souffle
  • Mix one egg
  • Add grinded cheese
  • Add cream
  • Add some pepper
  • Optionally, add some pressed garlic
  • Step 4: Bake

    Easy Pattypan Mini Souffle
    Easy Pattypan Mini Souffle
    Easy Pattypan Mini Souffle
    Easy Pattypan Mini Souffle
    Easy Pattypan Mini Souffle
    Easy Pattypan Mini Souffle
    Pre-heat oven: 180C / 360F, middle to slightly low rack position
  • Cut a band of wax paper
  • Staple it to form a ring
  • It must fit into the hole
  • Carefully add the filling, not exceeding the top of the pattypan
  • Bake for approx 45 minutes.
  • Meanwhile, cook any other things you have planned.
  • Constantly check your oven. The top of the souffl may not burn. Due to the fact that the heat has to cross the pattypans, it takes a bit longer than for traditional small souffl s. If it is still liquid but brown on top, switch the heating to bottom only.
  • When the filling is moderately firm (but not hard; must be similar to a soft flan), take out of oven, and carefully remove the wax paper.

    Step 5: Serve

    Easy Pattypan Mini Souffle
    Serve with rice or noodles, and anything else you want. Add spices according to your liking.

    Bon app tit!
     
     

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