Easy Crock Pot Chili

I took a chili recipe and modified it to make it more to my liking. This is delish and is my go to recipe for chili & I make this quite often. Two thumbs up, Yum, Yum!

Total Time- 4 hours 10 Min Servings- 8- 10

Step 1: Ingredients

  • 2 lbs. Ground Beef, browned
  • 1 can (15.5 oz.) Goya Red Kidney Beans, rinsed and drained
  • 1 can (15.5 oz.) Goya Pinto Beans, rinsed and drained
  • 1 jar (1lb. 8 oz.) Pasta sauce-( I used store brand, contained tomato, garlic, onion)
  • 1 envelope Lipton Recipe Secrets Beefy Onion Soup Mix
  • 6 tsp. Chili Powder
  • 1 can (6 oz.) Tomato paste
  • 1/2 cup water
  • Toppings Place Aside: Fritos "Scoop" Corn Chips, Sour cream, Sharp cheddar cheese

    Step 2: ?Preparation

    Combine all ingredients(Except toppings) in slow cooker and cook covered on High for 2 hours, Then set to low for another 2 hours( so 4 hours total cooking time). Serve with Fritos "Scoop" Chips, Sour cream, and Sharp Shredded Cheddar cheese.

    Bon App tit!


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